Located on the ground floor of the hotel, this Spanish restaurant offers a unique “slow food” gastronomic experience in Panama.
The spaces, atmosphere and decoration of El Jardín de Gaudí Restaurant will transport you to the cosmopolitan Barcelona in an unparalleled Spanish and Catalan gastronomic experience. Come visit us and enjoy the best Spanish cuisine in Panama.
Juan José Sánchez Manzano is a Spanish chef with a long career in restaurants. Its roots are rooted in the Mediterranean gastronomic culture, influenced by its passage through several Madrid restaurants.
His professional career has developed between London and Madrid, cities where he has been able to internalize the best culinary techniques of international and Spanish cuisine. However, his stage as a chef in Panama also stands out, where he was co-owner of two renowned restaurants.
Since 2017, after captivating the most demanding palates in Panama, Juanjo begins a new phase as chef of the El Jardín de Gaudí restaurant to offer a 100% Spanish gastronomic experience in fusion with the best flavors of local Creole cuisine. The absolute protagonist in their dishes is always the fresh and quality product.
Every Wednesday 3 Spanish Tapas plus 1 drink
for $9,75 + Itbms
Every Thursday Glass of Sangria plus Dish
for $14,00 + Itbms
Every Friday a free Gin Tonic ordering a main course
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